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Why i Want To Become a Chef Free Essays - StudyMode
I’ve been a chef for 6 years, I am 23 now. I did an apprenticeship at a Marco Pierre white restaurant, then worked at the Dorchester in London with Alain ducasse for 3 months volunteering, after this I travelled for 4 years around the world cooking in Italy, greece, Spain, Portugal, Tenerife, Asia and then the Midlands. I am now Head Chef of a restaurant in Cheshire.
You have to be willing to put all of your time, love and passion into it, you will be rewarded but you will only appreciate the reward if you really love it.
I did a lot of training in pastry and it’s an actual science, but being able to bake bread and make cakes is a great feeling. If you want to get better at cooking its not essential to do culinary school-although you will become a much more disciplined chef, and it has many benefits but essentially practice makes perfect, by some cookbooks, the roux brothers if your into sweets, ottolenghi, oliver etc. Draw inspiration from other chefs.
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Hi my name is Rycka I am writing an easy in schools about what I want to be when I´m older. I choose to be a chef and I have to find out about the benefits of being a chef, like insurance and etc. Is a chef have a benefit on becoming a chef? I hope you answer my question because it’s not actually a typical essay it is also a school thesis. Thank you!